Pitted Manzanilla with Wakame Seaweed

Pitted Manzanilla with Wakame Seaweed


Our most innovative recipe! You will love the contrast between the manzanilla olives and the wild organic wakame, harvested in the clean waters of the Spanish Athlantic.

Perfect for cocktail picks and hors d'oeuvres, straight out of the jar, or as an ingredient for cold pasta salads, soups, gazpacho or rice among others.

• Size: 5,64 oz (160g)

Ingredients: Manzanilla Olives, Water, Salt, Wild Organic Wakame Seaweed, Citric Acid.

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Nutrition Facts: Serving Size 5 Olives (15 g), Servings Per Container: about 10, Amount Per Serving: Calories 20, Calories from Fat 20, Total Fat 2g (3% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Polyunsaturated Fat 0g, Monounsaturated Fat 2g, Cholesterol 0mg (0% DV), Sodium 220mg (9% DV), Potassium 0mg (0% DV), Total Carbohydrate 0mg (0% DV), Dietary Fiber 0mg (0% DV), Sugars 0g, Protein 0g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.